Posted on May 23, 2025 by Midwest Equity Team
Selling a restaurant isn’t just about listing it and hoping for the best. It's about positioning, perception, and preparation. Whether you’re done with the grind or ready for your next venture, these ten hard-hitting tips will help you exit clean—and cash out smart.
Nothing scares off buyers faster than sloppy financials. Make sure your tax returns, P&Ls, and POS reports are current and clean. No “off the books” income. No surprises. We can help if yours need cleaning.
Outdated or broken kitchen equipment tanks your valuation. Head over to Now Equipment to either refresh your line with clean, reconditioned gear—or sell your used stuff directly.
A few grand in paint, lighting, and deep cleaning can boost perceived value by tens of thousands. Buyers buy with their eyes. Make yours shine without sinking money into a full remodel.
Don’t guess. We’ll give you a confidential market valuation based on real sales in your area—not wishful thinking. Your cousin's opinion doesn’t count.
Are you selling to a first-timer, an investor, or a restaurant group? Each wants something different. We help you frame the opportunity based on who’s likely to bite.
Your listing should come with a full info deck: menus, staff breakdown, asset list, lease terms, and performance trends. Want us to make one for you? We do that too.
Unclear, expiring, or overpriced leases kill deals faster than a bad Yelp review. We help negotiate and present lease terms that give buyers confidence.
If your name is on every process, the buyer sees risk. Delegate now. Create documented SOPs. Let us help you streamline it so the business survives without you.
Listing your restaurant on Craigslist is like trying to sell a Rolex at a flea market. We screen serious buyers, negotiate intelligently, and protect your confidentiality.
That walk-in cooler? That flat-top grill? All potential bonus cash if sold separately. Now Equipment will buy or broker your gear—often before your restaurant even sells.
Prefer to support a great cause? Shredding Hunger accepts donated commercial kitchen equipment, providing critical supplies to non-profit community kitchens across the country. Donations may also qualify you for a tax deduction—a smart move if you're looking for a win-win exit.
Midwest Equity Management specializes in helping restaurant owners like you exit clean, confident, and cash-positive. We’re not brokers—we’re operators who’ve lived this grind and know how to get it done.
If you’re even thinking about selling your restaurant, now’s the time to talk. Schedule a free consultation with us—and get your game plan in motion.
Tired, overwhelmed, or ready to be done? We buy struggling businesses fast, confidentially, and with real offers.
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